Lori graciously gave me a wonderful recipe for these little treats last year. They are great in a pinch and are not as sinful as they taste. A few at Ditch N' Stitch took an interest so here are the instructions for them:
Chocolate Chip Meringues
2 egg whites
1/8 tsp cream of tartar
1/2 tsp vanilla
2/3 cup sugar
2/3 cup mini semi-sweet chocolate chips
300 degrees
lightly grease cookie sheet or line with parchment paper
Beat egg whites, cream of tartar and vanilla on high until peaks form. Beat in Sugar, one tbsp at a time, until stiff peaks form. Fold in chocolate chips. Drop 2" apart. Bake 20 minutes or until firm and bottoms are lightly browned. Cool on wire rack.
Makes 36
skip to main |
skip to sidebar
Send us an email!
- fiddleheadyarns@wi.rr.com
Visit our shop
Hours
Tuesday 10-6
Wednesday 10-6
Thursday 12-6
Friday 10-6
Saturday 10-4
Closed Sunday and Monday...but give us a call, we may be there!
Wednesday 10-6
Thursday 12-6
Friday 10-6
Saturday 10-4
Closed Sunday and Monday...but give us a call, we may be there!
Join us for Ditch N' Stitch the 2nd and 4th Thursday of each month from 6 to 8:30pm.
Location
7511 26th Avenue
Kenosha WI 53143
262.92.KNITS (6487)
Kenosha WI 53143
262.92.KNITS (6487)
3 comments:
These were SO YUMMY! Thanks for sharing them Mindy!
Oh, those cookies as so much fun and very little guilt. I was curious and went to a recipe calculator and came up with the following info for those would like to know how good they are being:
Chocolate Chip Meringues
36 Servings
Amount Per Serving
Calories 30.5
Total Fat 1.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 0.4 mg
Potassium 11.7 mg
Total Carbohydrate 5.7 g
Dietary Fiber 0.2 g
Sugars 5.4 g
Protein 0.3
The nutrition info is from Carina, sorry that was my hubby's account.
Post a Comment